Archive for February, 2010

Tête-à-Tet, And Various Other Miscellanea

Cafe Sai GonI’ve now been abroad longer than I ever have before, by about two weeks and a few days. No homesickness, per se — the opposite, in fact — although I do miss friends and family, naturally, and I would happily murder a random stranger if I thought it would make a proper burrito spontaneously spawn in my general vicinity. I’ve finished the CELTA successfully, and have partied like a rock star (which is easy to do in Sai Gon) this past week with my fellow CELToids and Tet revelers, both foreign and local. As I write this Tet, as the Chinese or lunar new year is called here in Viet Nam, has more or less wound down — businesses are reopening and the streets, while still not as crowded as normal, are getting busier. And I’ll probably spend a nice, quiet Saturday night tonight reading a book (actually it is now officially over, and I did spend Saturday night at “home” reading).

This is going to be a long, meandering post, as there is much I wish to reflect upon for my own edification. Between meeting so many different people, the borderline insane intensity of the CELTA and the borderline insane intensity of the ensuing celebratory debauchery – I’m too old to be watching the sun come up several days in a row, dammit – I feel the need to unburden my mind and make some sort of linear sense of it all, if that’s possible. I’ve crammed more living into the last six weeks than I’m accustomed to – and I think that’s a good thing (although I probably overdid the debauchery a bit, but what the hell) – but now I need to step back and ponder things.

Plus it’s a good excuse to loaf all afternoon in a café, not that one needs an excuse to do that in Viet Nam, as café culture is flourishing here (thank you French colonialism) even as it fades away elsewhere — kind of ironic, that. In fact, loafing in a café is what I was doing last weekend in the picture above, recovering one steamy afternoon from the second of several post-CELTA all-night revels. What you see on the left is the sublime taste of nirvana that is Vietnamese iced coffee with sweetened condensed milk. When it is served traditionally like this, you have to wait until the coffee stops dripping from the grounds suspended above the glass, and the anticipation is sweet, sweet torture.

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